Common sage (Salvia officinalis), a member of the mint family (Lamiaceae), is the culinary sage familiar to most cooks (USDA hardiness zones 5 to 8). The species grow 1.5 – 3 feet high and wide. Multitudes of showy two-lipped, 1-inch long, violet-blue flowers arise on short, upright spikes in late spring. Flowers attracts numerous bees […]