Pomegranate trees (Punica granatum) cherished for their delicious fruits and easy maintenance in warm climates. These trees, native to the Middle East (Iran, Turkmenistan, Afghanistan, Pakistan, and northern India), take about 3-6 years to begin producing their unique edible red fruits, which are filled with sweet, edible seeds. Juice from the fruits is sweetly delicious and frequently served over the fall-winter holidays.

Depending on the variety, a pomegranate can grow as a dwarf 2-4 feet tall or a tree reaching 15-20 feet. Most trees are deciduous and lose their leaves in winter; in warmer areas, they may remain evergreen. With glossy leaves and striking scarlet flowers, pomegranate trees also serve as attractive ornamental plants, drawing in hummingbirds and other pollinators.
Young trees should be planted in spring after all danger of late frost has passed. Space shrub or tree forms accordingly, around 6 – 9 -15 feet apart. For tree fruit production, set pomegranates around 15 feet apart. Shrub and dwarf tree varieties should be grown in 5–10-gallon containers in a porous well-drained potting soil.

Somewhat drought tolerant, set pomegranate plants in a sunny (6 hours of full sun daily) locations in your landscape. Pomegranates must have a well-drained soil; soil type (sand, silt, or clay loam is not important in an acid, neutral, or alkaline soil. Pomegranate trees are drought tolerant, though irrigation is needed for proper fruit production. Water deeply every two to four weeks during the dry season when you are establishing new trees. Do not overwater.
Most modern pomegranate varieties thrive in (USDA hardiness zones 7-10) in areas with hot summers at or above 85°F. Some types of pomegranate trees can cope with winter temperatures as low as 10°F. If you garden in an area where temps drop below this mark, grow pomegranate tree/ shrub in containers and move them into a garage or other sheltered spot. Some pomegranate trees varieties are more hardy than citrus trees. Most varieties do not require winter chill hours to bloom or fruit.
Pomegranate trees are usually self-pollinating. However, if you want to increase your fruit production, plant the trees in pairs for extra cross-pollination. If the tree is flowering but not fruiting, you may also need to plant a second tree nearby for cross-pollination.
There are many cultivars to choose from, including some that are more cold-hardy. Some of the popular types include:

‘Granada’ produce large, deep red juicy, sweet fruits on 6-12 foot; exceptionally winter hardy (zones 6-9).
‘Nana’ – cold hardy dwarf 4-foot novelty form suitable for small garden spaces and containers.
‘Sweet’ – fruits earlier than some cultivars with sweet flavor and good producer.
‘Wonderful’ – popular variety in U.S. producing large tasty red fruits.
Generally, it takes around 3-6 years for a pomegranate tree to produce a proper harvest. The fleshy part of the ripen fruit is called an “aril”. Fruits are harvested by snipping with sharp pruning shears rather than by pulling. Fruits can be stored for a long time if kept between 32-40°F.
Regular pruning of branches in the first few years will help to encourage sturdy branching and abundant yields. Young plants are prone to root suckering which should be removed to avoid developing an unkempt wild shrub. Established bearing trees require less pruning other than removing dead, crossing, damaged, or diseased branches. In some years you may need to thin out fruit loads to avoid limb breakage.
Pomegranate shrubs are not usually affected by many pests or diseases. Possible occasional pests include pomegranate butterflies, whiteflies, thrips, mealybugs and scales. Disease issues are rare on well-cared-for trees. Inspect for leaf spot, fruit spot, twig dieback, dry rot, and soft rot and treat accordingly.






























